Sweet & Savory: Sweet Potato Burger Recipe
Indulge in the delightful fusion of flavors with the Sweet Potato Burger, a culinary masterpiece that brings together grated sweet potatoes, chickpea flour, aromatic spices, and fresh cilantro. Pan-fried to perfection, this plant-based burger is served with a creamy yogurt-based dressing and topped with peppery arugula, creating a harmonious blend of sweet, savory, and tangy notes. Join us as we explore the recipe and discover how to create this mouthwatering burger that's perfect for a wholesome and satisfying meal.
Ingredients: For the Sweet Potato Patties:
- 2 large sweet potatoes, peeled and grated
- 1/2 cup chickpea flour (besan)
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Olive oil for pan-frying
For the Yogurt-Based Dressing:
- 1/2 cup Greek yogurt (or dairy-free yogurt for a vegan option)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Additional Ingredients:
- Burger buns
- Fresh arugula leaves
Instructions:
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Prepare the Sweet Potato Patties:
- In a large mixing bowl, combine the grated sweet potatoes, chickpea flour, cumin powder, paprika, turmeric powder, salt, pepper, and chopped cilantro.
- Mix all the ingredients until well combined and the mixture holds together. If the mixture is too wet, add a bit more chickpea flour.
- Divide the mixture into equal portions and shape them into burger-sized patties.
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Cook the Sweet Potato Patties:
- Heat a non-stick skillet over medium heat and lightly coat it with olive oil.
- Place the sweet potato patties in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.
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Prepare the Yogurt-Based Dressing:
- In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper until smooth and creamy.
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Assemble the Sweet Potato Burgers:
- Toast the burger buns lightly.
- Spread a generous amount of the yogurt-based dressing on the bottom half of each bun.
- Place a cooked sweet potato patty on top of the dressing.
- Add a handful of fresh arugula leaves on top of the patty for a peppery crunch.
- Close the burger with the top half of the bun.
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Serve and Enjoy:
- Serve the Sweet Potato Burgers immediately, accompanied by your favorite sides like sweet potato fries or a mixed green salad.
- Delight in the sweet and savory flavors, complemented by the creamy yogurt dressing and vibrant arugula.
The Sweet Potato Burger is a delightful culinary creation that combines the natural sweetness of sweet potatoes with aromatic spices and fresh herbs. Paired with a creamy yogurt-based dressing and peppery arugula, this burger offers a harmonious balance of flavors and textures that's sure to please your palate. Try out this recipe and enjoy a wholesome and satisfying burger experience that's perfect for any occasion.
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