Roggebrood: A Savory Slice of Dutch Tradition with Cheese and Mustard

The Magic Behind Roggebrood

Roggebrood, also known as Dutch rye bread, is not just any bread; it’s a cornerstone of Dutch cuisine. Characterized by its dark color and dense texture, it’s made primarily from rye flour, which gives it a unique, slightly sour taste that contrasts beautifully with creamy cheese and zesty mustard. The bread's origins can be traced back centuries, embodying the rustic, wholesome essence of traditional Dutch baking.

This bread is particularly popular in the Netherlands where it’s often enjoyed with a variety of toppings, making it a versatile addition to any meal. In this recipe, we’ll focus on pairing it with cheese and mustard, creating a dish that’s both simple and extraordinary.

Ingredients for Roggebrood

To make your Roggebrood, you will need the following ingredients:

For the Bread:

• 2 cups (240g) rye flour
• 1 cup (120g) all-purpose flour
• 1 cup (240ml) warm water
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons molasses or dark syrup

For the Topping:

• 6 slices of Roggebrood
• 4 ounces (115g) cheese (Gouda, Edam, or any semi-hard Dutch cheese)
• 3 tablespoons whole grain mustard (or your favorite mustard)
• Fresh herbs for garnish (optional)

Preparing the Roggebrood

1. Activate the Yeast

In a small bowl, combine the warm water with the sugar. Sprinkle the yeast over the top and let it sit for about 10 minutes, or until it becomes frothy. This step ensures that your yeast is active and ready to make your bread rise.

2. Mix the Dough

In a large mixing bowl, whisk together the rye flour, all-purpose flour, and salt. Make a well in the center and pour in the yeast mixture along with the molasses. Stir the mixture until it forms a sticky dough.

3. Knead the Dough

Turn the dough onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. Rye dough is often stickier than wheat dough, so don't be surprised if it's a bit more challenging to work with.

4. Let the Dough Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. Shape and Bake

Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased baking pan or on a baking sheet. Allow it to rise again for about 30 minutes.

Bake in the preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom. Let it cool completely on a wire rack before slicing.

Perfecting the Cheese and Mustard Topping

1. Slice the Roggebrood

Once your Roggebrood has cooled, slice it into thick, hearty slices. This bread is robust and will hold up well under generous toppings.

2. Prepare the Cheese

Choose a semi-hard Dutch cheese like Gouda or Edam. Slice the cheese thinly or grate it, depending on your preference. The creamy, rich flavor of the cheese complements the rye bread perfectly.

3. Apply the Mustard

Spread a generous layer of whole grain mustard over each slice of bread. The mustard adds a tangy kick that contrasts beautifully with the dense rye bread.

4. Assemble the Topping

Top each slice with a portion of cheese. You can garnish with fresh herbs if desired for an extra touch of flavor.

Serving and Enjoying Your Roggebrood

Your Roggebrood with cheese and mustard is now ready to serve. This dish is perfect as a snack, a light lunch, or as part of a larger meal. The combination of the hearty rye bread, creamy cheese, and tangy mustard creates a flavor profile that is both satisfying and sophisticated.

Serve your Roggebrood slices with a side of pickles or a fresh salad to round out the meal. For an extra Dutch touch, you might also pair it with a robust Dutch beer or a glass of full-bodied red wine.

Roggebrood is more than just bread; it’s a delicious slice of Dutch tradition that brings people together with its hearty flavor and satisfying texture. Whether enjoyed as a quick snack or as part of a more elaborate meal, this rye bread with cheese and mustard is sure to become a favorite in your kitchen.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.