Savor Spain: Hidden Gems of Spanish Tapas Bars Across the UK

Hidden Gems of Spanish Tapas Bars in the UK

Spanish tapas bars offer a taste of Spain's vibrant culinary culture, and the UK is home to some hidden gems that are worth exploring. From traditional dishes to modern interpretations, these tapas bars are sure to delight your taste buds. Here are some lesser-known spots to discover:

Ambiente Tapas - York

• • Menu Highlights: Patatas Bravas, Chorizo al Vino, Gambas Pil Pil, Albondigas
  • Nearby Attractions: Ambiente Tapas is located in the heart of York, close to attractions such as York Minster, a stunning Gothic cathedral, and The Shambles, a historic street with timber-framed buildings dating back to the medieval period.
  • Accommodation: Consider staying at The Grand, a luxurious hotel located near the city's main attractions.

Bar 44 - Bristol

• • Menu Highlights: Padron Peppers, Jamon Croquetas, Chorizo & Potato Stew, Tarta de Santiago
  • Nearby Attractions: Bar 44 is situated in Bristol's city center, close to the Harbourside area where you can enjoy scenic walks along the waterfront and visit attractions such as the SS Great Britain, a historic ship.
  • Accommodation: Stay at the Bristol Harbour Hotel, located nearby and offering luxurious accommodation in a historic building.

El Gato Negro - Manchester

1. • Menu Highlights: Iberico Pork Pluma, Octopus a la Gallega, Beetroot & Goat's Cheese Salad, Churros
   • Nearby Attractions: El Gato Negro is located in Manchester's city center, close to cultural attractions such as the Manchester Art Gallery, which houses a collection of fine art, and the Royal Exchange Theatre, known for its innovative productions.
   • Accommodation: Consider staying at the King Street Townhouse, a luxurious hotel with stunning views of the city skyline.

Iberica - Leeds

• • Menu Highlights: Paella de Verduras, Pulpo a la Gallega, Manchego Cheese Platter, Tarta de Queso
  • Nearby Attractions: Iberica is located in the heart of Leeds, close to attractions such as the Royal Armouries Museum, which showcases arms and armor from around the world, and the city's vibrant shopping districts.
  • Accommodation: Stay at the Dakota Leeds, a boutique hotel located in the city center, offering stylish accommodation and modern amenities.

Pix Pintxos - London

• • Menu Highlights: Pintxos Variados, Tortilla Española, Patatas Bravas, Crema Catalana
  • Nearby Attractions: Pix Pintxos is located in Covent Garden, a bustling area known for its shops, street performers, and cultural attractions. Nearby, you'll find Covent Garden Market, where you can browse for unique gifts and souvenirs, as well as the British Museum, which houses a vast collection of art and artifacts from around the world.
  • Accommodation: Consider staying at the Henrietta Hotel, a stylish boutique hotel located in Covent Garden, offering luxurious accommodation and a convenient location.

These hidden gems of Spanish tapas bars in the UK offer a taste of Spain's culinary delights, along with nearby attractions and accommodation options to enhance your experience. Whether you're a tapas enthusiast or simply looking to explore something new, these bars are sure to leave a lasting impression.

Crema Catalana Receips: A Spanish Delight for Your Taste Buds

Crema Catalana is a classic Spanish dessert that is sure to impress your friends and family. Similar to crème brûlée, this creamy custard is infused with citrus and cinnamon flavors, making it a delightful treat for any occasion. In this article, we'll explore the history of Crema Catalana and provide you with a step-by-step recipe to recreate this Spanish delicacy at home.

Crema Catalana has its roots in Catalonia, a region in northeastern Spain known for its rich culinary traditions. The dessert is believed to have originated in the 18th century and is often associated with the festival of St. Joseph, which is celebrated on March 19th. Traditionally, Crema Catalana was served as part of a St. Joseph's Day meal, but it has since become popular throughout Spain and beyond.

Ingredients:

• 1 liter of milk
• 1 cinnamon stick
• Zest of 1 lemon
• Zest of 1 orange
• 8 egg yolks
• 200 grams of sugar
• 40 grams of cornstarch
• Caster sugar (for caramelizing)

Instructions:

1. In a saucepan, heat the milk with the cinnamon stick, lemon zest, and orange zest. Bring to a simmer, then remove from heat and let it infuse for 10-15 minutes. Strain the milk and discard the solids.

2. In a bowl, whisk together the egg yolks and sugar until pale and creamy. Add the cornstarch and mix until well combined.

3. Slowly pour the infused milk into the egg mixture, whisking constantly to prevent curdling.

4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens. This should take about 10-15 minutes.

5. Once the custard has thickened, pour it into individual ramekins and let it cool to room temperature. Refrigerate for at least 2 hours, or until set.

6. Before serving, sprinkle a thin layer of caster sugar over the custard. Using a kitchen torch, caramelize the sugar until it forms a crispy crust.

7. Serve the Crema Catalana immediately, and enjoy the creamy, citrusy goodness!

Crema Catalana is a deliciously creamy dessert with a crispy caramelized top that is sure to impress. Whether you're celebrating a special occasion or simply craving something sweet, this Spanish delicacy is a perfect choice. Try making Crema Catalana at home and treat yourself to a taste of Spain!