Red Rose Jam: A Timeless Delicacy in Turkey

Red rose jam holds a cherished place in Turkish culinary tradition, symbolizing both the country's rich history and its love for sweet indulgences. This delightful jam, made from the petals of red roses, has been a popular treat in Turkey for generations, with recipes passed down and cherished for their authenticity and exquisite taste.

Red Rose Jam: A Timeless Delicacy in Turkey

A Culinary Heritage

The tradition of making red rose jam dates back centuries in Turkey, where it is not just a sweet spread but a cultural emblem. Roses have long been cultivated in Turkey, particularly in regions like Isparta and Konya, known for their fragrant and vibrant blooms. These roses are carefully handpicked to capture their essence, making each batch of jam a labor of love and craftsmanship.

Old and Original Recipes

The recipes for red rose jam have been preserved and refined over time, ensuring that the essence of this delicacy remains unchanged. One of the key aspects of these recipes is the meticulous process of preparing the rose petals. They are carefully cleaned, removing any impurities, and then soaked in sugar to draw out their natural juices. This overnight infusion process is crucial for achieving the distinctive flavor and color of the jam.

Time-Honored Techniques

The art of making red rose jam involves time-honored techniques that have been perfected through generations. After the petals have infused with sugar, water is added, and the mixture is boiled until it reaches the desired consistency. Lemon juice is often added during the cooking process to balance the sweetness and enhance the flavor profile.

Popularity and Versatility

Red rose jam's popularity extends beyond its use as a simple spread. It is a versatile ingredient used in various desserts, pastries, and even savory dishes. In Turkish cuisine, it adds a unique floral note to delicacies like baklava, şekerpare, and kadayıf. Its vibrant color and aromatic flavor make it a favorite among both locals and visitors seeking a taste of Turkey's culinary heritage.

Preserving Tradition

Despite modern culinary trends, the art of making red rose jam using traditional methods remains a cherished practice in Turkey. Families continue to pass down their secret recipes, ensuring that this timeless delicacy remains an integral part of Turkish culture.

Experience the Essence of Turkey

For those looking to experience the essence of Turkey's culinary heritage, red rose jam offers a delightful journey into tradition and flavor. Whether enjoyed on freshly baked bread, as a filling in pastries, or as a unique addition to savory dishes, this beloved jam captures the essence of Turkey's love for sweet indulgences and time-honored culinary craftsmanship.

Recipe for making red rose jam:


  • 500 grams of fresh red rose petals (make sure they are pesticide-free and thoroughly washed)
  • 500 grams of granulated sugar
  • 2 cups of water
  • Juice of 1 lemon


  1. Begin by preparing the rose petals. Remove any white bases and sepals from the petals, as they can add bitterness to the jam. Rinse the petals thoroughly under cold water to remove any dirt or debris.

  2. In a large bowl, combine the washed rose petals with the granulated sugar. Mix well to ensure that the petals are coated evenly with sugar. Cover the bowl and let it sit at room temperature overnight. This step allows the sugar to draw out the natural juices from the rose petals.

  3. The next day, transfer the rose petals and sugar mixture to a large pot. Add 2 cups of water to the pot and stir to combine.

  4. Place the pot over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer uncovered for about 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking.

  5. After the mixture has thickened and the rose petals have softened completely, add the juice of one lemon to the pot. The lemon juice helps balance the sweetness and adds a refreshing tang to the jam.

  6. Continue simmering the jam for another 10-15 minutes until it reaches your desired consistency. Keep in mind that the jam will thicken further as it cools, so it's okay if it seems slightly runny while hot.

  7. Once the jam has reached the desired thickness, remove the pot from heat and let it cool slightly.

  8. While the jam is still warm, carefully transfer it to sterilized jars using a ladle or funnel. Seal the jars tightly with lids.

  9. To ensure proper sealing, you can also place the filled jars in a water bath canner and process them according to canning guidelines.

  10. Allow the jars to cool completely at room temperature before storing them in a cool, dark place. Properly sealed jars of rose jam can be stored for several months.

  11. Enjoy your homemade red rose jam on toast, pastries, pancakes, or as a delightful addition to desserts and tea time treats!

This recipe captures the essence of traditional Turkish red rose jam, showcasing the natural flavors and aromas of fresh rose petals in a delightful and versatile spread.

Recipe for Rose Jam Cupcakes


For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the rose jam filling:

  • 1/2 cup red rose jam (homemade or store-bought)

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1-2 tablespoons milk or cream
  • 1 teaspoon rose water (optional, for extra rose flavor)
  • Edible rose petals for garnish (optional)


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. Prepare the cupcake batter: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.

  3. Bake the cupcakes: Fill each cupcake liner about two-thirds full with the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool completely.

  4. Prepare the rose jam filling: Place the rose jam in a small bowl and stir until it becomes smooth and spreadable. Set aside.

  5. Fill the cupcakes: Once the cupcakes are cooled, use a small spoon or a cupcake corer to remove the center of each cupcake, creating a well for the filling. Fill each well with a spoonful of rose jam filling, making sure not to overfill.

  6. Make the frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the milk or cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. If using, stir in the rose water for extra flavor.

  7. Frost the cupcakes: Frost the filled cupcakes using a piping bag or a spatula. Garnish with edible rose petals if desired.

  8. Serve and enjoy: These delightful rose jam cupcakes with a hint of floral sweetness are perfect for special occasions or afternoon tea, adding a touch of elegance and floral aroma to your dessert spread.

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