How to Make Homemade Bagels with Salmon Cream Cheese and Fresh Toppings

Ingredients:

For the Bagels:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 tablespoons granulated sugar
• 1 1/4 cups warm water
• 3 1/2 cups bread flour
• 1 1/2 teaspoons salt
• 1 egg (for egg wash)

For the Salmon Cream Cheese:

• 8 oz cream cheese, softened
• 4 oz smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

For Toppings:

• Thinly sliced cucumber
• Fresh lettuce or arugula leaves
• Thinly sliced red onion
• Lemon wedges
• ,

Instructions:

Making the Bagels:

1. In a small bowl, mix the yeast, sugar, and warm water. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Divide the dough into 8 equal portions and shape each portion into a ball.
5. Punch a hole in the center of each ball and stretch it slightly to form a bagel shape.
6. Place the shaped bagels on a parchment-lined baking sheet, cover with a towel, and let them rise for about 30-45 minutes.
7. Preheat your oven to 400°F (200°C). Bring a large pot of water to a boil and carefully add the risen bagels, boiling them for 1-2 minutes on each side.
8. Remove the boiled bagels and place them back on the baking sheet. Brush them with egg wash for a shiny crust.
9. Bake the bagels in the preheated oven for 20-25 minutes or until golden brown. Let them cool slightly before slicing.

Making the Salmon Cream Cheese:

1. In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, lemon juice, salt, and pepper. Mix until well combined and creamy.

Assembling the Bagels:

1. Slice the cooled bagels in half and toast them lightly if desired.
2. Spread a generous amount of salmon cream cheese on each bagel half.
3. Top with thinly sliced cucumber, fresh lettuce or arugula leaves, and red onion slices.
4. Squeeze a lemon wedge over the toppings for a burst of freshness.
5. Place the other half of the bagel on top to complete the sandwich.

Enjoy Your Homemade Bagels with Salmon Cream Cheese!

Now that your homemade bagels are loaded with delicious salmon cream cheese and vibrant toppings, it's time to savor every bite. Whether for breakfast, brunch, or a satisfying snack, these bagels bring together the perfect blend of flavors and textures for a delightful culinary experience. Bon appétit!

#bagels #salmoncreamcheese #homemade #breakfastideas #freshflavors #homecooking #foodie #delicious #recipe #brunchinspiration