The Spirit of Speyside Distilled Food & Drink Festival

1 – 6 May, Speyside, Scotland

Experience the Best of Speyside

The Spirit of Speyside Distilled Food & Drink Festival, held from 1st to 6th May in Speyside, Scotland, offers an unforgettable experience for food and drink enthusiasts. Explore the best of Scottish whisky, gin, and local produce while immersing yourself in the stunning landscapes of Speyside, Scotland.

Festival Highlights

• Whisky Tastings: Sample a wide range of whiskies from Speyside's renowned distilleries, including rare and limited-edition drams.
• Gin Discoveries: Explore Speyside's booming gin industry with tastings of local gins, each with its own unique botanical profile.
• Local Produce: Taste the region's finest artisanal cheeses, meats, and baked goods, showcasing Speyside's culinary heritage.
• Culinary Workshops: Attend cooking demonstrations, food pairing sessions, and cocktail-making workshops led by industry experts.

Festival Itinerary

Day 1: Arrival

• Check-in: Arrive in Speyside and check into your accommodation.
• Dinner: Enjoy a welcome dinner at a local restaurant, sampling traditional Scottish dishes.

Day 2: Whisky Day

• Morning: Visit a local distillery for a guided tour and whisky tasting.
• Lunch: Enjoy lunch at the distillery's restaurant, featuring locally sourced ingredients.
• Afternoon: Attend a whisky masterclass or seminar at the festival.
• Dinner: Explore Speyside's culinary scene with dinner at a recommended restaurant.

Day 3: Gin Day

• Morning: Visit a local gin distillery for a tour and tasting experience.
• Lunch: Enjoy a leisurely lunch at a nearby restaurant, specializing in Scottish cuisine.
• Afternoon: Attend a gin cocktail-making workshop at the festival.
• Dinner: Sample more local flavors at a top-rated restaurant in the area.

Day 4: Local Produce Day

• Morning: Visit a local farm or market to learn about and sample Speyside's best produce.
• Lunch: Enjoy a farm-to-table lunch experience, showcasing the region's finest ingredients.
• Afternoon: Participate in a cooking demonstration or food pairing session at the festival.
• Dinner: Dine at a highly recommended restaurant known for its innovative use of local produce.

Day 5: Cultural Day

• Morning: Explore the local area with a guided tour, visiting historic sites and landmarks.
• Lunch: Enjoy a casual lunch at a traditional pub, serving classic Scottish dishes.
• Afternoon: Attend a cultural event or workshop at the festival.
• Dinner: Experience a farewell dinner at a renowned restaurant, celebrating the end of the festival.

Day 6: Departure

• Check-out: Check out of your accommodation and depart from Speyside, taking with you memories of a fantastic food and drink festival.

Where to Stay

• Speyside Accommodation: Stay in one of the charming hotels, cozy bed and breakfasts, or luxurious resorts in Speyside for a comfortable and relaxing stay.

Where to Eat

• Local Restaurants: Sample the best of Scottish cuisine at local restaurants such as The Copper Dog, The Mash Tun, and The Station Hotel Restaurant, known for their delicious dishes made with locally sourced ingredients.

What to Eat

• Speyside Specialties: Don't miss trying traditional Scottish dishes such as haggis, neeps, and tatties, as well as locally produced cheeses, meats, and baked goods.

Nearby Restaurants

• The Copper Dog: Located in Craigellachie, this restaurant offers a warm and welcoming atmosphere, serving hearty Scottish dishes made with locally sourced ingredients.
• The Mash Tun: Situated in Aberlour, The Mash Tun is known for its excellent selection of whiskies and delicious pub food.
• The Station Hotel Restaurant: Located in Rothes, The Station Hotel Restaurant offers a fine dining experience with a focus on locally sourced ingredients and creative dishes.

Join Us at the Spirit of Speyside Distilled Food & Drink Festival

Experience the best of Speyside's food and drink scene at the Spirit of Speyside Distilled Food & Drink Festival. Join us from 1st to 6th May for a celebration of Scottish whisky, gin, and local produce in the heart of Speyside, Scotland.