Ring in the New Year with Crispy, Sweet Oliebollen: Dutch Doughnuts with Raisins
As the final seconds of the year tick away, families across the Netherlands eagerly anticipate the arrival of oliebollen—crispy, golden doughnuts studded with raisins that are as much a part of New Year’s Eve as fireworks and resolutions. These delectable treats, whose name translates to "oil balls," are deep-fried to perfection and dusted with powdered sugar, creating a sweet, comforting end to the old year and a delicious start to the new one. Let's dive into the art of making these traditional Dutch doughnuts and ensure your celebration is extra special this year.
Ingredients You’ll Need
For the Dough:
- 500 grams (4 cups) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 10 grams (1 packet) active dry yeast
- 250 ml (1 cup) warm milk (about 110°F or 45°C)
- 2 large eggs
- 50 grams (1/4 cup) melted butter
- 200 grams (1 cup) raisins
- 50 grams (1/4 cup) finely chopped apple (optional, for extra flavor)
For Frying:
- Vegetable oil or sunflower oil (for deep frying)
For Dusting:
- Powdered sugar
Preparing the Dough
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy. This step ensures the yeast is active and will make your dough rise perfectly.
- Mix the Ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture, eggs, and melted butter. Mix until the dough starts to come together.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much.
- Incorporate Raisins (and Apples): Once the dough is kneaded, fold in the raisins and chopped apples (if using). Ensure they are evenly distributed throughout the dough.
- Let it Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
Frying the Oliebollen
- Heat the Oil: Fill a deep fryer or large heavy-bottomed pot with enough oil to submerge the dough balls, about 2-3 inches deep. Heat the oil to 180°C (350°F). You can test the temperature by dropping a small piece of dough into the oil; it should rise to the surface and start bubbling immediately.
- Shape the Dough: Use two spoons to scoop and shape the dough into rough balls, about 1.5 inches in diameter. Be sure not to overcrowd the fryer, as this can lower the oil temperature and result in greasy doughnuts.
- Fry the Doughnuts: Carefully lower the dough balls into the hot oil, cooking them in batches. Fry them for about 4-5 minutes, turning occasionally until they are golden brown and cooked through. They should float to the top when they’re nearly done.
- Drain and Cool: Remove the fried oliebollen with a slotted spoon and let them drain on paper towels to remove excess oil. Allow them to cool slightly before dusting with powdered sugar.
Serving and Enjoying
Oliebollen are best enjoyed warm, right after they've been dusted with powdered sugar. The crispy exterior and soft, fluffy interior make these doughnuts a delightful treat for any New Year’s celebration. Pair them with a hot cup of coffee or a glass of champagne to ring in the new year in style.
For an extra touch, try adding a drizzle of melted chocolate or a sprinkle of cinnamon sugar before serving. Whether you’re hosting a party or simply indulging in a cozy night at home, oliebollen will add a touch of Dutch tradition to your festivities.
With their sweet, comforting flavor and crispy texture, oliebollen are more than just a treat—they’re a celebration in every bite. As you prepare these delicious doughnuts, you’re not just following a recipe; you’re embracing a time-honored tradition that brings people together and marks the end of one year and the beginning of another. So gather your ingredients, heat up that oil, and get ready to enjoy a taste of Dutch New Year’s magic!
Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.
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