Pasta Meets Eggs: The Irresistible Frittata di Pasta Recipe

What You’ll Need: Ingredients

Before diving into the cooking process, make sure you gather all the ingredients. Here's what you'll need:

• 2 cups cooked spaghetti (preferably a day old, as it holds together better)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 large eggs
• 1/4 cup milk (whole or 2%)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cooked bacon or pancetta (optional, but highly recommended for extra flavor)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish, optional)
• 1/2 teaspoon dried oregano or basil (for a hint of Italian flair)

Preparation Steps: How to Make Frittata di Pasta

1. Prepare the Spaghetti

If you’re using leftover spaghetti, simply pull it out of the fridge and let it come to room temperature. If you’re starting with fresh pasta, cook it according to package instructions until it’s al dente, then drain and let it cool. The key to a great frittata is to use pasta that’s slightly dry and firm.

2. Cook the Bacon or Pancetta (Optional)

In a large skillet, heat the olive oil over medium heat. Add the bacon or pancetta and cook until it becomes crispy. Once done, remove it from the skillet and set it aside, leaving the rendered fat in the pan. If you’re skipping this step, just use the olive oil.

3. Sauté the Aromatics

In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic.

4. Mix the Egg Mixture

In a large bowl, whisk together the eggs and milk until well combined. Add a pinch of salt, black pepper, and dried oregano or basil. Stir in the shredded mozzarella cheese, grated Parmesan cheese, and the cooked bacon or pancetta (if using).

5. Combine the Spaghetti and Egg Mixture

Add the cooked spaghetti to the bowl with the egg mixture. Stir until the pasta is evenly coated with the egg and cheese mixture.

6. Cook the Frittata

Wipe out the skillet and return it to medium heat. Add a bit more olive oil if necessary. Pour the pasta and egg mixture into the skillet, spreading it out evenly. Let it cook undisturbed for about 4-5 minutes, or until the edges start to set.

7. Finish Cooking

Once the edges are set, transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes, or until the center is set and the top is golden brown. You can also finish it under the broiler for a couple of minutes to get a nice, crisp top.

8. Let It Rest and Serve

Remove the frittata from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Slice it into wedges and serve warm or at room temperature.

Why You’ll Love This Dish

Frittata di Pasta offers the perfect combination of flavors and textures. The eggs and cheese meld together, creating a creamy base that binds the pasta into a hearty, satisfying meal. The crispy bacon or pancetta adds a delightful crunch, while the onions and garlic provide a savory depth that elevates the dish. Whether served as a brunch centerpiece or a comforting dinner, this Italian frittata promises to be a crowd-pleaser.

Additionally, this recipe is incredibly versatile. Feel free to mix in other vegetables like bell peppers, mushrooms, or spinach, or swap out the cheese for your favorites. The frittata also makes for a fantastic make-ahead meal. Simply refrigerate leftovers and reheat them for a quick, delicious meal later.

With its rich flavors and straightforward preparation, Frittata di Pasta is more than just a recipe—it’s a testament to the creative spirit of Italian cooking. Next time you find yourself with leftover spaghetti or craving a new twist on a classic dish, give this frittata a try. It’s sure to become a cherished addition to your recipe repertoire.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.