Indulge in a Luxurious Breakfast: Brioche Toast with Poached Eggs, Smoked Salmon, and Smashed Avocado with Hollandaise Sauce

Are you ready to elevate your breakfast game with a luxurious yet simple dish? Imagine a warm, buttery brioche toast topped with perfectly poached eggs, delicate smoked salmon, creamy smashed avocado, and a velvety hollandaise sauce drizzled over it all. This breakfast brioche toast is not only visually stunning but also a delight for your taste buds. Let's dive into the recipe and explore the nutritional benefits of each component.

Indulge in a Luxurious Breakfast: Brioche Toast with Poached Eggs, Smoked Salmon, and Smashed Avocado with Hollandaise Sauce

Recipe: Breakfast Brioche Toast with Poached Eggs, Smoked Salmon, and Smashed Avocado with Hollandaise Sauce

Ingredients:

  • 4 slices of brioche bread
  • 4 large eggs
  • 100g smoked salmon
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Hollandaise Sauce Ingredients:

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and cayenne pepper to taste

Instructions:

  1. Prepare the Hollandaise Sauce:

    • In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and creamy.
    • Place the bowl over a pot of simmering water (double boiler method) and whisk continuously.
    • Slowly drizzle in the melted butter while whisking vigorously until the sauce thickens.
    • Season with salt and cayenne pepper. Keep warm until ready to serve.
  2. Prepare the Smashed Avocado:

    • In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth and creamy. Set aside.
  3. Poach the Eggs:

    • Bring a pot of water to a gentle simmer. Add a splash of vinegar.
    • Crack each egg into a small bowl. Create a gentle whirlpool in the water and slide the eggs into the center.
    • Cook for about 3-4 minutes for a perfectly runny yolk. Remove with a slotted spoon and drain on a paper towel.
  4. Assemble the Brioche Toast:

    • Toast the brioche slices until golden and crispy.
    • Spread a generous layer of smashed avocado on each toast.
    • Top with smoked salmon slices and a poached egg on each toast.
  5. Drizzle with Hollandaise Sauce:

    • Spoon the warm hollandaise sauce over the poached eggs.
    • Garnish with fresh dill and a sprinkle of black pepper.

Nutrition Information:

  • Brioche Bread (per slice):

    • Calories: 150
    • Carbohydrates: 20g
    • Protein: 3g
    • Fat: 6g
  • Poached Eggs (per egg):

    • Calories: 70
    • Protein: 6g
    • Fat: 5g
  • Smoked Salmon (100g):

    • Calories: 195
    • Protein: 25g
    • Fat: 10g
  • Avocado (per avocado):

    • Calories: 240
    • Carbohydrates: 12g
    • Protein: 3g
    • Fat: 22g
  • Hollandaise Sauce (per serving, about 2 tablespoons):

    • Calories: 180
    • Protein: 2g
    • Fat: 19g

Note: Nutritional values are approximate and may vary based on specific brands and portions.

This decadent breakfast brioche toast not only satisfies your taste buds with its rich flavors but also provides a good balance of carbohydrates, proteins, and healthy fats to kickstart your day on a delicious and nutritious note. Enjoy this gourmet breakfast at home and impress your family and friends with your culinary skills!

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