Savory Delight: Baked Bacon Roll Stuffed with Spinach and Cheese
In the realm of culinary pleasures, few dishes tantalize the taste buds quite like a perfectly baked bacon roll. Imagine the crispy, smoky flavor of bacon paired with the creamy richness of melted cheese, all nestled within a bed of vibrant spinach. This mouthwatering creation promises a symphony of flavors and textures that will elevate any mealtime experience.
Ingredients:
- Thick-cut bacon slices
- Fresh spinach leaves
- Shredded mozzarella cheese
- Cream cheese
- Garlic powder
- Black pepper
- Olive oil
Instructions:
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Prep the Ingredients:
- Preheat your oven to 375°F (190°C).
- Wash and pat dry the spinach leaves.
- In a bowl, mix the cream cheese with garlic powder and black pepper to taste.
- Shred the mozzarella cheese if not already shredded.
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Prepare the Bacon Rolls:
- Lay out the bacon slices on a flat surface.
- Spread a thin layer of the seasoned cream cheese mixture onto each bacon slice.
- Place a handful of fresh spinach leaves on top of the cream cheese layer.
- Sprinkle shredded mozzarella cheese over the spinach.
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Roll and Secure:
- Carefully roll up each bacon slice with the spinach and cheese inside.
- Secure the rolls with toothpicks to prevent them from unraveling during baking.
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Bake to Perfection:
- Drizzle a bit of olive oil over the bacon rolls for extra flavor.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and golden.
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Serve and Enjoy:
- Remove the toothpicks from the bacon rolls before serving.
- Optionally, garnish with fresh herbs like parsley or chives for a pop of color.
- Serve hot as a delectable appetizer or as a flavorful addition to any main course.
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