Sizzling Southern Delight: Chicken and Andouille Jambalaya That Will Transport You to the Bayou

Gathering the Ingredients

To start, you’ll need to assemble the following ingredients:

Proteins and Aromatics:

• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
• 12 oz (340g) andouille sausage, sliced into ¼-inch rounds
• 1 large onion, finely chopped
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced

Spices and Flavorings:

• 2 tbsp Creole seasoning (store-bought or homemade, recipe below)
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp cayenne pepper (adjust to taste)
• 1 bay leaf

Liquid and Grains:

• 1 cup long-grain rice (preferably white, but you can use brown for a healthier twist)
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp tomato paste

Finishing Touches:

• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Chopped fresh parsley (for garnish)
• Sliced green onions (for garnish)

Crafting the Creole Seasoning

While you can buy pre-made Creole seasoning, making your own ensures a tailored flavor profile. Combine the following spices for a homemade blend:

• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp cayenne pepper
• ½ tsp black pepper
• ½ tsp salt

Mix thoroughly and store in an airtight container for up to 6 months.

Cooking the Jambalaya

Step 1: Searing the Meats

1. Heat 1 tablespoon of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
2. Add the sliced andouille sausage and cook until browned, about 4-5 minutes. Remove the sausage with a slotted spoon and set aside.
3. In the same pot, add another tablespoon of oil if needed, and then add the chicken pieces. Sear until golden brown on all sides, about 6-7 minutes. Remove the chicken and set aside with the sausage.

Step 2: Sautéing Vegetables

1. In the same pot, add the onion, green and red bell peppers, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Stir in the garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Building the Flavor

1. Add the Creole seasoning, paprika, thyme, oregano, cayenne pepper, and bay leaf to the vegetables. Stir well to coat them with the spices.
2. Return the chicken and sausage to the pot. Mix everything together.

Step 4: Cooking the Rice

1. Add the rice to the pot and stir to combine. Allow the rice to toast slightly for about 2 minutes, stirring occasionally.
2. Pour in the chicken broth, diced tomatoes (with their juice), and tomato paste. Stir well to combine all ingredients and ensure the tomato paste is fully incorporated.

Step 5: Simmering to Perfection

1. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
2. Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

Step 6: Final Touches

1. Remove the bay leaf and discard it.
2. Fluff the jambalaya with a fork to mix everything together. Taste and adjust seasoning with salt and pepper as needed.
3. Garnish with chopped parsley and sliced green onions before serving.

Serving Suggestions

Chicken and Andouille Jambalaya is a complete meal on its own, but it pairs wonderfully with a simple side of cornbread or a fresh green salad. For an added touch of authenticity, serve with a side of hot sauce or pickled okra.

This Chicken and Andouille Jambalaya recipe is sure to become a staple in your culinary repertoire. With its rich, spicy flavors and satisfying texture, it’s a dish that captures the heart and soul of Southern cooking. Enjoy each flavorful bite and let the comforting warmth of this Creole classic take you on a delicious journey to the Bayou.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.