Quindim: A Dazzling Brazilian Coconut Custard with a Glazed Top

What Makes Quindim So Special?

Quindim is more than just a dessert; it’s a slice of Brazilian culture. Originating from Portuguese roots, this sweet custard has become a beloved staple in Brazilian cuisine. Its standout feature is the beautiful glaze that forms on top during baking, giving it a stunning golden appearance that contrasts perfectly with the rich, coconut-infused custard below.

The combination of egg yolks, sugar, and coconut creates a dessert that’s both creamy and chewy. The key to its unique texture lies in the balance of ingredients and precise baking technique. When done right, Quindim has a smooth, velvety interior with a glossy, caramelized top that melts in your mouth.

Ingredients

For this recipe, you’ll need:

• 1 cup (100g) unsweetened shredded coconut – For that essential coconut flavor and chewy texture.
• 1 cup (200g) granulated sugar – To sweeten the custard and help achieve the caramelized top.
• 1/2 cup (120ml) melted unsalted butter – Adds richness and helps the custard set.
• 6 large egg yolks – Provide the custard with a rich, smooth texture and a beautiful golden color.
• 1 can (14 oz) sweetened condensed milk – Sweetens and thickens the custard.
• 1/2 cup (120ml) whole milk – Adds moisture and balances the custard’s richness.
• 1 tablespoon vanilla extract – For a hint of vanilla flavor that complements the coconut.

Preparation Steps

1. Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Make sure your oven is fully preheated before you start baking the Quindim to ensure even cooking.

2. Prepare Your Baking Mold

Grease a 9-inch (23 cm) round baking pan or a similar-sized mold with a bit of butter. For an extra touch, you can also line the bottom of the pan with parchment paper. This step ensures that your Quindim will release easily after baking.

3. Mix the Ingredients

In a large mixing bowl, combine the shredded coconut, granulated sugar, and melted butter. Stir until the mixture is well combined.

Add the egg yolks to the bowl and mix thoroughly. The yolks will add a rich, custardy texture to the Quindim. Then, pour in the sweetened condensed milk and whole milk. Finally, add the vanilla extract and mix until everything is well incorporated.

4. Pour the Mixture Into the Pan

Transfer the custard mixture into your prepared baking pan. Give the pan a gentle tap on the counter to release any air bubbles and ensure the mixture is evenly distributed.

5. Bake the Quindim

Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover the pan loosely with aluminum foil.

6. Cool and Unmold

Once baked, remove the Quindim from the oven and let it cool in the pan for about 10 minutes. Then, gently run a knife around the edges to loosen it. Invert the pan onto a serving plate to unmold. If the Quindim doesn’t come out cleanly, you can gently tap the pan or use a spatula to help release it.

7. Serve and Enjoy

Let the Quindim cool completely before serving. This allows the flavors to meld and the texture to set properly. It can be served chilled or at room temperature, depending on your preference.

Quindim is a dessert that’s bound to impress with its stunning appearance and deliciously sweet coconut flavor. Its rich, custard-like texture and glossy top make it a standout choice for any special occasion or a simple indulgence at home.

In making Quindim, you’re not just preparing a treat; you’re embracing a piece of Brazilian heritage and bringing a taste of South America into your kitchen. The combination of creamy custard and caramelized top is a reminder that sometimes the most delightful things come from the simplest of ingredients.

Enjoy your Quindim, and don’t be surprised if it becomes a new favorite in your dessert repertoire. With its beautiful golden glaze and irresistible flavor, it’s a dessert that’s sure to make a lasting impression.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.