Khachapuri Adjaruli: A Georgian Delight with a Cheesy Twist and Runny Egg

The Essence of Khachapuri Adjaruli

Khachapuri Adjaruli is a type of khachapuri that originates from the Adjara region of Georgia. It features a boat-shaped bread stuffed with a melty cheese mixture and topped with a raw egg that cooks to a luscious consistency when baked. This combination creates a dish that is not only delicious but also visually appealing. The dough is slightly crispy on the outside and tender on the inside, while the cheese filling is gooey and flavorful.

Ingredients You'll Need

For the Dough:

• 3 ½ cups all-purpose flour
• 1 ¼ teaspoons salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the Filling:

• 2 cups feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley (optional)

For the Topping:

• 4 large eggs
• 2 tablespoons unsalted butter, melted (for brushing)
• Freshly ground black pepper (to taste)
• Flaky sea salt (optional, for extra crunch)

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Stir in the active dry yeast and let it sit for about 5 minutes, or until it becomes frothy. This step ensures that the yeast is active and will help your dough rise properly.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms. You might need to adjust the flour or milk slightly depending on the dough’s consistency.
3. Knead and Rise: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Making the Filling

1. Prepare the Cheese Mixture: While the dough is rising, combine the crumbled feta cheese, shredded mozzarella, dried oregano, and dried thyme in a bowl. If you’re using parsley, stir it in as well. This cheese mixture is the star of your khachapuri, so make sure it's well mixed.

Assembling the Khachapuri Adjaruli

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Place a baking sheet or pizza stone in the oven to heat up while you prepare the bread.
2. Shape the Dough: Once the dough has risen, punch it down and divide it into 4 equal portions. On a floured surface, roll each portion into an oval shape, about ½ inch thick. Transfer the ovals onto parchment paper for easier handling.
3. Add the Filling: Spread the cheese mixture evenly down the center of each oval, leaving about a 1-inch border around the edges. Fold the edges of the dough over the filling, pinching and twisting the ends to create a boat shape. This technique helps to keep the cheese from spilling out during baking.
4. Brush with Butter: Brush the outside edges of the dough with melted butter to achieve a golden, crispy crust.

Baking and Serving

1. Bake the Khachapuri: Transfer the shaped breads to the preheated baking sheet or pizza stone. Bake for 15-20 minutes, or until the bread is golden brown and the cheese is bubbling.
2. Add the Egg: Remove the khachapuri from the oven and carefully crack an egg into the center of each bread boat. Return to the oven and bake for an additional 5-7 minutes, or until the egg white is set but the yolk is still runny.
3. Finishing Touches: Once baked, remove the khachapuri from the oven and brush the crust with a bit more melted butter. Sprinkle with freshly ground black pepper and flaky sea salt if desired.
4. Serve and Enjoy: Serve the Khachapuri Adjaruli hot and enjoy the gooey cheese and runny egg mixed together. It pairs wonderfully with a simple green salad or a cup of your favorite soup.

Khachapuri Adjaruli is not just a meal but a celebration of Georgian flavors. Its rich, cheesy filling combined with the runny egg makes each bite a delightful indulgence. Whether you’re sharing it with friends or savoring it solo, this dish is sure to impress with its deliciousness and unique presentation.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.