Empanada Fiesta: Crafting the Ultimate Argentine Beef Pastries

The Ingredients That Make Magic Happen

For the Dough:

• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and cut into small pieces
• 1 large egg
• ⅔ cup cold water
• 1 tbsp white vinegar

For the Filling:

• 1 lb ground beef
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground black pepper
• ½ tsp salt
• 1 large egg (for egg wash)
• ¼ cup green olives, sliced
• ¼ cup raisins (optional, for a touch of sweetness)
• Fresh parsley, chopped, to taste

Equipment Needed:

• Rolling pin
• 3-inch round cookie cutter or a small bowl
• Baking sheet
• Parchment paper
• Pastry brush

Preparing the Dough

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the Butter: Add the chilled butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Combine Wet Ingredients: In a separate bowl, beat the egg with the cold water and vinegar.
4. Form the Dough: Gradually add the wet ingredients to the flour mixture, stirring until the dough begins to come together. You may not need all the liquid, so add it slowly until the dough forms a cohesive ball.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and handle.

Crafting the Perfect Filling

1. Cook the Vegetables: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and red bell peppers, cooking until they are soft and translucent.
2. Brown the Beef: Add the minced garlic to the skillet, followed by the ground beef. Cook, breaking the meat apart with a spoon, until fully browned.
3. Season the Meat: Stir in the ground cumin, smoked paprika, black pepper, and salt. Mix well and let the spices cook into the meat for a few more minutes.
4. Add Olives and Raisins: If using, stir in the sliced olives and raisins. Let the mixture cool slightly before using.

Assembling the Empanadas

1. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ⅛ inch thick. Use your cookie cutter or a small bowl to cut out 3-inch circles.
2. Fill the Circles: Place a spoonful of the beef mixture in the center of each dough circle. Be careful not to overfill.
3. Seal the Edges: Fold the dough over the filling to form a half-moon shape. Press the edges together firmly, then crimp with a fork to ensure they are well sealed.
4. Apply the Egg Wash: Beat the remaining egg and brush it over the top of each empanada for a golden finish.

Baking to Perfection

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Bake the Empanadas: Arrange the empanadas on the prepared baking sheet. Bake for 20-25 minutes or until the pastries are golden brown and crisp.
3. Cool and Serve: Allow the empanadas to cool slightly before serving. They’re delicious warm, but also make a great snack at room temperature.

Making empanadas is both an art and a joy, bringing a taste of Argentina right to your kitchen. With a flavorful beef filling wrapped in a perfectly crisp dough, these empanadas are bound to become a family favorite. Enjoy the process, and don’t be afraid to experiment with additional fillings or spices to make this recipe your own.

Remember, the key to great empanadas is in the balance of flavors and the love you put into making them. So, gather your ingredients, roll up your sleeves, and embark on this delightful culinary adventure!

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.