Dive into Plokkfiskur: A Taste of Icelandic Comfort

Ingredients: Gathering the Icelandic Essentials

For the Fish Base:

• 2 cups of white fish fillets (cod or haddock are ideal)
• 4 cups of water
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp black pepper

For the Mash:

• 4 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 3 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup grated cheddar cheese (optional for extra richness)
• Salt and pepper to taste

Garnish:

• Chopped fresh parsley (for a pop of color)
• Lemon wedges (for a zesty touch)

Preparation: From Fishy to Fabulous

Step 1: Poaching the Fish

Begin by poaching your fish fillets to create a flavorful base. In a medium saucepan, add the water, bay leaf, salt, and pepper. Bring it to a simmer over medium heat. Add the fish fillets and cook for about 10 minutes or until the fish flakes easily with a fork. Remove the fish from the pan and set it aside to cool. Once cool enough to handle, flake the fish into bite-sized pieces.

Step 2: Cooking the Potatoes

While your fish is poaching, prepare the potatoes. Place the diced potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes. Drain and return the potatoes to the pot. Mash them with a potato masher or fork until smooth. Set aside.

Step 3: Preparing the Onion Mixture

In a separate skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes. Stir in the flour and cook for an additional minute to create a roux. Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.

Step 4: Combining Ingredients

Fold the flaked fish into the onion and milk mixture, then stir in the mashed potatoes. Combine until everything is well mixed and heated through. Season with salt and pepper to taste. If you prefer a richer dish, you can also stir in the grated cheddar cheese at this point.

Serving Plokkfiskur: A Dish to Delight

Transfer the Plokkfiskur to a serving dish and garnish with freshly chopped parsley for a burst of color. Serve with lemon wedges on the side to add a bright, zesty contrast to the creamy mash. This dish pairs wonderfully with a simple green salad or some crusty bread for a complete meal.

Embracing Icelandic cuisine doesn’t have to be a grand adventure—it can start right in your own kitchen with the simple, yet flavorful Plokkfiskur. This dish showcases how comfort food can be both humble and extraordinary. The creamy blend of fish and potatoes, enriched with buttery onions, creates a satisfying meal that's perfect for any occasion. Enjoy this traditional Icelandic recipe and bring a taste of the Nordic landscape to your home.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.