Dive into Deliciousness: Mastering Shrimp Pad See Ew

Ingredients You’ll Need

For the Shrimp and Marinade:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch

For the Stir-Fry Sauce:

• 1/4 cup soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1/2 cup water

For the Noodles and Vegetables:

• 12 ounces flat rice noodles (also called “sen yai”)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 large carrot, julienned
• 2 large eggs
• 1/4 cup chopped fresh basil (optional, for garnish)

Preparing the Shrimp

Begin by marinating the shrimp to infuse them with flavor. In a medium bowl, combine soy sauce, oyster sauce, and cornstarch. Add the shrimp, toss to coat, and let it marinate for about 15 minutes. This step helps the shrimp stay tender and flavorful.

Cooking the Noodles

Prepare the flat rice noodles according to the package instructions. They usually need to be soaked in hot water until tender, but be careful not to overcook them as they can become mushy. Once done, drain and set aside.

Making the Stir-Fry Sauce

In a small bowl, whisk together soy sauce, dark soy sauce, oyster sauce, sugar, and water. This sauce will be the backbone of your dish, providing depth and richness to the noodles. Set aside for later use.

The Stir-Fry Process

1. Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot and shimmering, add the minced garlic. Sauté for about 30 seconds until fragrant but not burnt.

2. Cook the Vegetables

Add the broccoli florets, sliced red bell pepper, and julienned carrot to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are crisp-tender. You want them to retain a slight crunch for the best texture.

3. Stir in the Shrimp

Push the vegetables to one side of the skillet, then add the marinated shrimp to the empty side. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, mix them with the vegetables.

4. Scramble the Eggs

Push the shrimp and vegetables to one side of the skillet again. Crack the eggs into the empty side and scramble them until fully cooked. Once done, mix everything together.

5. Combine with Noodles and Sauce

Add the cooked rice noodles to the skillet. Pour the prepared stir-fry sauce over the noodles and toss everything together to ensure even coating. Stir-fry for an additional 2-3 minutes, allowing the noodles to soak up the sauce and develop a slightly caramelized edge.

Garnishing and Serving

If you’re using basil, sprinkle the fresh chopped leaves over the finished dish for an extra layer of flavor. Serve your Shrimp Pad See Ew hot from the skillet, either as a standalone meal or with a side of steamed jasmine rice.

Overall Taste Experience

Shrimp Pad See Ew is a deliciously complex dish that strikes a perfect balance between sweet, salty, and umami flavors. The tender shrimp pairs harmoniously with the chewy noodles, while the vegetables add a welcome crunch and freshness. This dish is not only a feast for the taste buds but also a delight to prepare, making it a go-to recipe for any occasion that calls for comfort food with a gourmet twist.

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.