Calzone alla Napoletana: The Ultimate Italian Folded Pizza Experience

Ingredients

Dough:

• 500g (4 cups) all-purpose flour
• 300ml (1 1/4 cups) warm water
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil

Filling:

• 250g (1 cup) ricotta cheese
• 150g (1/2 cup) salami, thinly sliced and chopped
• 100g (1 cup) shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh oregano
• Salt and black pepper to taste

For Baking:

• 1 egg, beaten (for egg wash)
• Olive oil (for brushing)
• Flour (for dusting)

Preparing the Dough

1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes, or until it becomes frothy. This step ensures that the yeast is active and ready to help your dough rise.
2. Mix the Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Stir with a wooden spoon until the dough starts to come together.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes, or until it is smooth and elastic. If the dough feels too sticky, add a little more flour as needed.
4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Making the Filling

1. Combine Ingredients: In a mixing bowl, combine the ricotta cheese, chopped salami, shredded mozzarella, grated Parmesan, and the egg. Stir until all ingredients are well mixed.
2. Season: Add the chopped basil and oregano, then season with salt and black pepper to taste. Mix everything together until the filling is uniform.

Shaping and Assembling

1. Preheat the Oven: Preheat your oven to 220°C (425°F). Place a baking sheet or pizza stone in the oven to heat up.
2. Divide the Dough: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 4 equal portions and roll each portion into a 1/4-inch thick circle.
3. Add the Filling: Spoon a generous amount of the ricotta and salami mixture onto one half of each dough circle, leaving a small border around the edge.
4. Seal the Calzones: Fold the other half of the dough over the filling to create a semi-circle shape. Press the edges together to seal, then crimp them with a fork to ensure the calzones are securely closed.
5. Prepare for Baking: Brush each calzone with the beaten egg and lightly brush the tops with olive oil. This will give them a beautiful golden color and a slight crispiness.
6. Bake: Place the calzones on the preheated baking sheet or pizza stone. Bake for 15-20 minutes, or until they are golden brown and the filling is bubbling.

Serving

Once baked, remove the calzones from the oven and let them cool for a few minutes before serving. They are best enjoyed warm and can be accompanied by a simple side salad or marinara sauce for dipping.

For an added touch, consider serving them with a sprinkle of additional fresh basil or a drizzle of high-quality olive oil. Each bite of this calzone will take you straight to Naples, with its combination of creamy ricotta, spicy salami, and perfectly crispy dough.

The Calzone alla Napoletana stands as a testament to the beauty of Italian cuisine, blending simplicity with depth of flavor in every bite. This dish is perfect for any occasion—whether you're looking for a satisfying meal or impressing guests at a dinner party. The process might seem involved, but the end result is worth every step. The balance of creamy, spicy, and savory elements encased in a perfectly baked crust makes this calzone a true culinary delight. Enjoy creating and savoring this classic Italian treat!

Disclaimer: The recipes shared on this blog are intended for informational and entertainment purposes only. We do our best to ensure accuracy, but ingredient and preparation variations can alter results. Please use caution and consult a medical professional if you have dietary restrictions or health concerns. The blog and its authors are not liable for any adverse effects or consequences resulting from the use of the recipes provided. Always prioritize your health and safety when cooking.