Best Kept Secrets: Traditional British Afternoon Tea with Scones, Cream, and Jam

Hidden Gems: Traditional British Afternoon Tea with Scones, Cream, and Jam

Introduction:

Experience the quintessential British tradition of afternoon tea with a twist! Discover hidden gems across the UK that offer a traditional spread of scones, clotted cream, and jam, along with a selection of teas. In this article, we'll take you on a journey to explore these charming tea rooms and provide recommendations for nearby attractions and accommodation options to enhance your afternoon tea experience.

Traditional Afternoon Tea:

Afternoon tea is a beloved British tradition that dates back to the 19th century. It typically includes a selection of finger sandwiches, scones with clotted cream and jam, cakes, and, of course, a pot of tea. This delightful spread is served on tiered stands and is the perfect way to relax and indulge in a leisurely afternoon treat.

Hidden Gem Locations:

Beatons Tearooms - Tisbury, Wiltshire

• • Nearby Attractions: Explore the picturesque village of Tisbury, known for its historic buildings and scenic countryside. Visit the nearby Wardour Castle or take a stroll along the River Nadder.
  • Accommodation: Stay at The Compasses Inn, a charming inn located in the heart of Tisbury, offering comfortable rooms and a traditional pub atmosphere.

The Bridge Tea Rooms - Bradford-on-Avon, Wiltshire

• • Nearby Attractions: Discover the historic town of Bradford-on-Avon, with its stunning medieval architecture and picturesque canal. Visit the nearby Iford Manor Gardens or take a boat trip along the Kennet and Avon Canal.
  • Accommodation: Stay at the Widbrook Grange, a boutique hotel located just outside Bradford-on-Avon, offering elegant rooms and beautiful gardens.

Cuthbert's Bakehouse - Liverpool, Merseyside

• • Nearby Attractions: Explore the vibrant city of Liverpool, known for its rich maritime history and cultural attractions. Visit the nearby Albert Dock, home to museums, galleries, and restaurants.
  • Accommodation: Stay at The Nadler Liverpool, a stylish hotel located in the city center, offering modern rooms and easy access to Liverpool's attractions.

Bettys Café Tea Rooms - Harrogate, North Yorkshire

• • Nearby Attractions: Discover the elegant spa town of Harrogate, with its beautiful parks, gardens, and historic buildings. Visit the nearby RHS Garden Harlow Carr or take a stroll through Valley Gardens.
  • Accommodation: Stay at The Crown Hotel Harrogate, a historic hotel located in the heart of Harrogate, offering comfortable rooms and a traditional British atmosphere.

Indulge in the timeless tradition of British afternoon tea at these hidden gems across the UK. Whether you're exploring historic towns, picturesque villages, or vibrant cities, these charming tea rooms offer the perfect setting to enjoy a relaxing afternoon treat. Enhance your experience by visiting nearby attractions and staying at luxurious accommodations, making your afternoon tea experience truly unforgettable.

Classic Scones Recipe:

Ingredients:

• 350g self-raising flour
• 1/4 tsp salt
• 1 tsp baking powder
• 85g unsalted butter, cut into cubes
• 3 tbsp caster sugar
• 175ml milk
• 1 tsp vanilla extract
• 1 large egg, beaten, for glazing

Method:

1. Preheat the oven to 220°C (200°C fan).
2. Mix the flour, salt, and baking powder in a bowl.
3. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.
4. Stir in the sugar.
5. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.
6. Add the vanilla and lemon juice, then set aside for a moment.
7. Put a baking sheet in the oven.
8. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
9. Scatter some flour onto the work surface and tip the dough out.
10. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother.
11. Pat into a round about 4cm deep.
12. Dip a 5cm cutter into some flour and cut out scones.
13. Place onto the hot baking tray and bake for 10 mins until risen and golden on the top.
14. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Enjoy your classic British scones with clotted cream and jam at home!